The amount millenials spend on eating out is changing everything about the eating-out business.
A Nedumudi Venu character was happiest when moving his head to a piece of music with his eyes closed; or, when inventing off of a note that a co-actor had left unfinished; or, when reciting a poem by Kavalam Narayana Panicker where a hymn about nature descends into a musing about cheating, depression and death, feels Sreehari Nair.
Bedi's counter attack put the Congress-headed government on defensive.
A Netflix documentary reveals the sordid story behind the dazzling success and dizzying fall of the founder of Bikram Yoga.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
IMAGES from Premier League matches played on Saturday.
Four decades of federal evolution made India more secure, but coronavirus is reversing that. Modi's central government has tasted power again and is unlikely to give it up, notes Shekhar Gupta.
Mumbai's Charcoal Eats is giving biryani a fast food makeover. Charcoal Eats has recently raised Rs 50 million in pre-series A funding, taking its total capital raised in 30 months to Rs 120 million.
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Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Turkey and Rumi: What a holiday for the Lipstick In A Burkha actress.
Peeking into Anushka's superb style file.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
'I am a gadha (donkey)! But God has been on my side and I have managed to produce players,' Dronacharya Awardee Merzban Patel tells Laxmi Negi/Rediff.com.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Rangoli Chandel is in the news again. This time, for spreading communal hate through her Twitter posts.
Padmarajan's Thoovanathumbikal has become a part of Malayali mythology, just as its maker himself now possesses mythological status.
Why order Chicken 65 from a restaurant when you can make it at home?
Images from Day 2 of the French Open matches played at Roland Garros on Monday
The actor looks sizzling hot on the June issue of Vogue.
The airport is as good a place for fashion as any other for these stars!
AND, W, Biba step up their game worldwide. While global brands go all out to woo India customers.
Lenovo's Motorola is hogging the limelight like never before with the unveiling of the Moto G3, Moto X Play and Moto X Style on the same day. We try to unravel what exactly you must know about the Motorola Troika.
To those who feel that Dhadak doesn't measure up to Sairat, Kshamaya Daniel, 19, has one piece of advice: We're talking about wine here, not scotch.
There's an award for everyone at the Sansui Colors Stardust awards!
The Swedish fashion-retail brand cracks open the Indian market faster than its competitors, gaining from an aggressive pricing and retail policy.
Is Kim's daring debut any match for Padmalakshmi or Vaani Kapoor?
Aseem Chhabra lists the best non-Hindi language films he watched in 2020, with the hope that they will have a wider reach in the new year.
6 Rakhi Gifts For Your Sister That She Can Wear on Raksha Bandhan
At 19, aspiring model and make up artist Mira Patel is a huge Instagram sensation.
The MG Hector has grabbed a lot of attention and interest, especially for its segment-above technologies.
Food blogger Preeti Alam shares a step-by-step process.
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
The Sydney Fashion Week was about out-of-the-box fashion. Take a look!
Even in ruin, Jet retained its one essential brand quality: Dignity, says brand guru Sandeep Goyal.
Griezmann goal earns Atletico first win of season
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
With one win and a draw, India are currently placed on top of Pool C ahead of Belgium
Rediff.com takes a look at this wonderful world of chocolaty goodness.
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