Discovery Networks India, on Wednesday unveiled its new channel 'Discovery Travel and Living', the country's first 24-hour international lifestyle channel.
The ITC Maurya Shereton-owned Bukhara has been voted among top 50 restaurants in the world and best in Asia by UK-based 'Restaurant' magazine.
'Acting is my first love but dance is my passion.' Madhuri Dixit gets ready for her next dance reality show, So You Think You Can Dance: Ab India Ki Baari.
'Wine bars there are, in plenty, in Karnataka,' notes Alok Chandra.
Images from Thursday's IPL match between Royal Challengers Bangalore and Kings XI Punjab, in Sharjah.
Despite the Oscars, the box office glory, and the universal acclaim, Francis Ford Coppola, I am sure, remembers The Godfather with as much frustration as pride. Like Michael Corleone, he got into it with the best of intentions, and got out of it on top but lost in the heights. Sreehari Nair revisits the film as it turns 50 this month.
Here are some recipes ideas for Sattvic dishes, which contribute to the maintenance of Sattva guna -- the state of being calm and peaceful.
The song, called 'Battle Declaration' focusing on winning wars, was posted on the People's Liberation Army daily's website last Thursday. It is the first PLA-made hip-hop video, the state media reported on Tuesday.
Chelsea play "ugly" football under Jose Mourinho and the Premier League's runaway leaders deserve to be branded as boring because of their refusal to attack teams, their former manager Ruud Gullit has said.
The Dabbang girl of Bollywood had us the moment she appeared on the catwalk.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Despite its stiffness, in Aarkkariyam, a supernatural glow does shine out of the ordinary.
Whether it is a camera, TV, cellphone or e-commerce, having them on one device would make life actually worth living.
Images from Day 3 of the first Test between India and England, at the M A Chidambaram stadium, in Chennai.
Take notes from celebs on how to style the nine colours of Navratri this year.
Experts tell you where to find the finest crusts with the most savoury toppings in these Indian cities
The country's oldest book awards saw some interesting wins.
What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
'A witless thriller so far removed from reality yet so consumed by its own self-seriousness, no amount of slick photography, soaring soundtrack or steady supply of conspiracy can salvage its tepid material,' notes Sukanya Verma.
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
Lazio, having endured a miserable start to the season, had high hopes of victory at Genoa, who were languishing in the relegation zone at the start of the day.
During Vajpayee's tenure, he was there as an indispensable insider, witness to every action that had an impact on history: Pokhran-II (nuclear tests in 1998), the 1999 Kargil conflict between India and Pakistan, the Indo-Pak Agra Summit in 2001, intense engagement with the United States on nuclear issues besides the Kandahar hijack.
Chennaiyin FC lifted their game to a level befitting the occasion and sent fancied Bengaluru FC crushing to a painful 2-3 defeat, clinching the Indian Super League title in style, in Bangalore, on Saturday.
It will have all the bright colours of spring.
'If you look at its melody, it's nothing.'
The amount millenials spend on eating out is changing everything about the eating-out business.
Bedi's counter attack put the Congress-headed government on defensive.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
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'The easy availability of funds has enabled us to not only hire the best faculty, but has also made it possible for us to retain them with the best possible infrastructure -- labs, grants etc,' Ashoka University VC Malabika Sarkar tells Geetanjali Krishna.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Peeking into Anushka's superb style file.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Mumbai's Charcoal Eats is giving biryani a fast food makeover. Charcoal Eats has recently raised Rs 50 million in pre-series A funding, taking its total capital raised in 30 months to Rs 120 million.
A Netflix documentary reveals the sordid story behind the dazzling success and dizzying fall of the founder of Bikram Yoga.
Turkey and Rumi: What a holiday for the Lipstick In A Burkha actress.
