What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
Take notes from celebs on how to style the nine colours of Navratri this year.
The country's oldest book awards saw some interesting wins.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
Whether it is a camera, TV, cellphone or e-commerce, having them on one device would make life actually worth living.
During Vajpayee's tenure, he was there as an indispensable insider, witness to every action that had an impact on history: Pokhran-II (nuclear tests in 1998), the 1999 Kargil conflict between India and Pakistan, the Indo-Pak Agra Summit in 2001, intense engagement with the United States on nuclear issues besides the Kandahar hijack.
Experts tell you where to find the finest crusts with the most savoury toppings in these Indian cities
'If you look at its melody, it's nothing.'
Chennaiyin FC lifted their game to a level befitting the occasion and sent fancied Bengaluru FC crushing to a painful 2-3 defeat, clinching the Indian Super League title in style, in Bangalore, on Saturday.
It will have all the bright colours of spring.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
The amount millenials spend on eating out is changing everything about the eating-out business.
Bedi's counter attack put the Congress-headed government on defensive.
'The easy availability of funds has enabled us to not only hire the best faculty, but has also made it possible for us to retain them with the best possible infrastructure -- labs, grants etc,' Ashoka University VC Malabika Sarkar tells Geetanjali Krishna.
Remembering an incomparable actor by re-visiting his finest films.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
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Mumbai's Charcoal Eats is giving biryani a fast food makeover. Charcoal Eats has recently raised Rs 50 million in pre-series A funding, taking its total capital raised in 30 months to Rs 120 million.
Chief Minister Stalin seems to have drawn a line between his personal beliefs and those of others in the family, beginning with wife Durga Stalin, observes N Sathiya Moorthy.
A Netflix documentary reveals the sordid story behind the dazzling success and dizzying fall of the founder of Bikram Yoga.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Peeking into Anushka's superb style file.
Turkey and Rumi: What a holiday for the Lipstick In A Burkha actress.
Four decades of federal evolution made India more secure, but coronavirus is reversing that. Modi's central government has tasted power again and is unlikely to give it up, notes Shekhar Gupta.
A Nedumudi Venu character was happiest when moving his head to a piece of music with his eyes closed; or, when inventing off of a note that a co-actor had left unfinished; or, when reciting a poem by Kavalam Narayana Panicker where a hymn about nature descends into a musing about cheating, depression and death, feels Sreehari Nair.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
IMAGES from Premier League matches played on Saturday.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
'I am a gadha (donkey)! But God has been on my side and I have managed to produce players,' Dronacharya Awardee Merzban Patel tells Laxmi Negi/Rediff.com.
Why order Chicken 65 from a restaurant when you can make it at home?
The airport is as good a place for fashion as any other for these stars!
The actor looks sizzling hot on the June issue of Vogue.
Lenovo's Motorola is hogging the limelight like never before with the unveiling of the Moto G3, Moto X Play and Moto X Style on the same day. We try to unravel what exactly you must know about the Motorola Troika.
There's an award for everyone at the Sansui Colors Stardust awards!
AND, W, Biba step up their game worldwide. While global brands go all out to woo India customers.
Rangoli Chandel is in the news again. This time, for spreading communal hate through her Twitter posts.
6 Rakhi Gifts For Your Sister That She Can Wear on Raksha Bandhan
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